WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition

About this book

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support you through your Level 1/2 course.